My friend Chinmayee further dwells on the romance of Indian cooking and why it turns into a monster if you're a working woman. What must you do, if like her, "you don't want to use readymade pastes and masalas that frankly taste like sawdust" ? I particularly like the way she takes us through a journey of how the meal spread at home has changed since the time mums lovingly prepared Indian food from scratch.
Read her full post here.
1 comments:
Hey cookie,
How about leaving some crumbs for your starving fans? Why is this place so soona soona?
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